Ultimate BLT (Brunch)
Bacon, lettuce, tomatoes, and spicy aioli on toasted sourdough; seasoned fries and pickle spear.
An IOD Business
Full-service restaurant serving brunch, lunch, dinner, cocktails, wine, coffee, and refreshments. From brunch to last call.
Explore What We Offer
Bacon, lettuce, tomatoes, and spicy aioli on toasted sourdough; seasoned fries and pickle spear.
All-beef patty with cheddar, house aioli, lettuce, tomato, onions, and pickles on brioche. Served with seasoned fries and pickle spear.
Buttermilk-fried chicken breast with house-made mac and cheese, lettuce, pickles, and house aioli on brioche; seasoned fries and pickle spear.
Deli ham, bacon, Swiss, cheddar, lettuce, tomato, and house aioli on toasted sourdough; seasoned fries and pickle spear.
Philly-style beef with caramelized onions, mushrooms, Swiss, and horseradish mayo on toasted hoagie, with au jus; seasoned fries and pickle spear.
All-beef patty with Swiss, house aioli, bourbon bacon jam, lettuce, tomato, and crispy onion rings on brioche; seasoned fries and pickle spear.
Romaine with tomatoes, purple onions, croutons, and parmesan; choice of dressing.
Toasted bread with avocado spread, tomatoes, purple onions, sunny-side-up egg, parmesan, chili crunch oil, and fresh fruit.
Romaine with grilled chicken, parmesan, croutons, and house Caesar dressing.
Romaine with deli ham, bacon, hard-boiled egg, cheddar, tomatoes, and purple onions; choice of dressing.
Warm homestyle biscuits smothered in house-made sausage pepper gravy.
House-made deviled eggs with sweet and smoky bacon jam.
Creamy deviled eggs with crispy fried shrimp and spicy aioli.
Warm jumbo soft pretzel with smoked gouda cheese dip.
Crispy seasoned fries with American cheese sauce, bacon, hollandaise, sunny-side-up egg, and green onions.
Lightly panko-fried shrimp tossed in sweet chili sauce and spicy aioli, finished with parsley.
Giant warm soft pretzel with house mustard, smoked sausage, deli ham, assorted cheeses, fresh fruit, and pickles.
Belgian waffle coated in cinnamon sugar with strawberries and chocolate drizzle.
Five beignets served with chocolate dipping sauce.
House-made bread pudding with warm bourbon sauce and whipped cream.
Ten warm beignets with powdered sugar, chocolate sauce, and caramel drizzle.
Two flour tortillas with scrambled eggs, bacon, and melted cheese; salsa and seasoned French fries.
Breakfast potatoes, sauteed onions and peppers, bacon, cheddar, pepper gravy, and sunny-side-up eggs.
Crispy chicken breast over a split biscuit with pepper gravy, two over-medium eggs, and breakfast potatoes.
Crispy chicken tenders on a Belgian waffle with pepper gravy and maple syrup drizzle.
Roasted garlic gouda grits with smoked andouille sausage, sauteed shrimp, poached egg, bayou cream sauce, and toasted bread points.
Pancakes, waffles, bacon, smoked sausage, scrambled eggs, breakfast potatoes, and fresh fruit. Serves 2–4.
Two house-made jumbo pancakes with powdered sugar and two pieces of bacon. Served with roasted garlic gouda grits.
Three-egg omelet with bacon, cheddar, and fresh tomatoes. Served with roasted garlic gouda grits.
Three eggs with diced ham, smoked gouda, cheddar, and Swiss. Served with roasted garlic gouda grits.
Split biscuit with sausage patties, over-medium eggs, and sausage pepper gravy. Served with roasted garlic gouda grits.
Split homestyle biscuit with sliced ham, poached eggs, and hollandaise. Served with roasted garlic gouda grits.
Three scrambled eggs with bacon, sausage, homestyle biscuit with sausage gravy, and a house pancake. Served with roasted garlic gouda grits.
Jameson Irish Whiskey and Baileys with hot coffee and whipped cream.
Tito's Vodka, white chocolate liqueur, fresh espresso, and cream.
Stoli Salted Caramel Vodka, Kahlua, fresh espresso, and simple syrup with a light salt rim.
Coffee bar.
Coffee bar.
Coffee bar.
Coffee bar.
Coffee bar; choose vanilla or caramel.
Ask for seasonal selection.
Bacon, lettuce, tomatoes, and spicy aioli on toasted sourdough; fries and pickle spear.
All-beef patty with cheddar, house aioli, lettuce, tomato, onions, and pickles on brioche; seasoned French fries and pickle spear.
Buttermilk-fried chicken breast with mac and cheese, lettuce, pickles, and ranch drizzle on brioche; fries and pickle spear.
Deli ham, bacon, Swiss, cheddar, lettuce, tomato, and house aioli on toasted sourdough; fries and pickle spear.
Philly-style beef with caramelized onions, mushrooms, Swiss, and garlic aioli on toasted hoagie, with au jus; fries and pickle spear.
All-beef patty with Swiss, spicy aioli, bourbon bacon jam, lettuce, tomato, and crispy onion rings on brioche; fries and pickle spear.
Romaine with tomatoes, purple onions, croutons, and parmesan; choice of dressing.
Romaine with grilled chicken, parmesan, croutons, and house Caesar dressing.
Romaine with deli ham, bacon, avocado, hard-boiled egg, cheddar, tomatoes, and purple onions; choice of dressing.
Add-on to the dinner pretzel.
Warm soft pretzel with smoked gouda sauce. Board upgrade available separately.
Choice of Buffalo, BBQ, Mango Habanero, Garlic Parmesan, Cajun Dry Rub, or Korean Chili.
House-fried tortilla chips with pepper jack cheese, seasoned beef, pico de gallo, jalapenos, and avocado crema.
Choice of Buffalo, BBQ, Mango Habanero, Garlic Parmesan, Cajun Dry Rub, or Korean Chili.
Fried pickles, pepper jack cheese sticks, chips with pepper jack queso, boneless Buffalo wings, and house dipping sauces.
Choice of Buffalo, BBQ, Mango Habanero, Garlic Parmesan, Cajun Dry Rub, or Korean Chili.
Panko-crusted dill pickle chips with house buttermilk ranch.
House-made deviled eggs with sweet bourbon bacon jam.
Creamy deviled eggs with crispy fried shrimp and spicy aioli.
Seasoned fries with American cheese sauce, bacon, and green onions.
Panko-breaded pepper jack cheese fried golden brown, served with house marinara.
Lightly panko-fried shrimp tossed in sweet chili sauce blended with spicy aioli.
Warm Belgian waffle with strawberries and chocolate drizzle.
Dinner dessert; quantity not specified on the photographed dinner menu.
House-made bread pudding with warm bourbon sauce and whipped cream.
Ten warm beignets with powdered sugar, chocolate sauce, and caramel drizzle.
Chicken tenders, seasoned French fries, and dipping sauces.
Breakfast potatoes with sauteed onions and peppers, bacon, cheddar, pepper gravy, and sunny-side-up egg.
Crispy chicken breast over breakfast potatoes and a split biscuit, covered in pepper gravy.
Two flour tortillas with blackened shrimp, lettuce, pico de gallo, and avocado crema; rice pilaf.
Crispy chicken tenders on a Belgian waffle with pepper gravy and house-made bacon jam.
Lightly battered chicken breast with creamy bayou sauce, rice pilaf, and sauteed vegetables.
Seasoned grilled shrimp with rice pilaf and sauteed vegetables.
4oz draft pour. Strawberry wheat ale; Broussard, LA; ABV 5%. Tap 11.
4oz draft pour. Kolsch; Shiner, TX; ABV 4.5%. Tap 13.
4oz draft pour. Hazy IPA; Chico, CA; ABV 6.7%. Tap 20.
4oz draft pour. Lager; Golden, CO. Tap 04.
4oz draft pour. Bock; Houston, TX; ABV 4.5%. Tap 06.
4oz draft pour. Light lager; San Antonio, TX; ABV 4.72%. Tap 07.
4oz draft pour. Light pilsner; Milwaukee, WI; ABV 4.2%. Tap 02.
4oz draft pour. Lager; Milwaukee, WI; ABV 4.2%. Separate tap listing with its own photographed prices. Tap 32.
4oz draft pour. Lager; Mexico; ABV 3.9%. Tap 24.
4oz draft pour. Lager; Pottsville, PA; ABV 4.5%. Tap 25.
4oz draft pour. Amber lager; ABV 4.9%. Tap 08.
4oz draft pour. Light lager; St. Louis, MO; ABV 4.2%. Tap 05.
4oz draft pour. Lager; St. Louis, MO; ABV 4.2%. Separate tap listing with its own photographed prices. Tap 35.
4oz draft pour. Festbier; Porter, TX; ABV 6.3%. Tap 21.
4oz draft pour. Sour; ABV 5%. Tap 28.
4oz draft pour. Belgian wheat; Denver, CO; ABV 5.4%. Tap 18.
4oz draft pour. Mexican light lager; Monterrey, Mexico; ABV 4.2%. Tap 33.
4oz draft pour. Irish dry stout; Dublin, Ireland; ABV 4.2%. Tap 29.
4oz draft pour. Lager; St. Louis, MO; ABV 4.6%. Tap 23.
4oz draft pour. Mexican light lager; Mazatlan, Mexico; ABV 4.4%. Tap 16.
4oz draft pour. Lager; Roma, Italy; ABV 4.7%. Tap 27.
4oz draft pour. Kolsch; Houston, TX; ABV 4.9%. Tap 09.
4oz draft pour. Light lager; Pottsville, PA; ABV 4.2%. Tap 22.
4oz draft pour. Pilsner; Galveston, TX; ABV 4%. As labeled on the photographed board. Tap 26.
4oz draft pour. Kolsch; Houston, TX; ABV 4.9%. Tap 15.
4oz draft pour. Imperial cream ale with peanut butter; Webster, TX; ABV 9.6%. Tap 30.
4oz draft pour. Oktoberfest/Marzen lager; Shiner, TX; ABV 5.7%. Tap 12.
16oz draft pour. Hazy IPA; Chico, CA; ABV 6.7%. Tap 20.
16oz draft pour. Kolsch; Shiner, TX; ABV 4.5%. Tap 13.
16oz draft pour. Lager; Mexico; ABV 3.9%. Tap 24.
16oz draft pour. Bock; Houston, TX; ABV 4.5%. Tap 06.
16oz draft pour. Light pilsner; Milwaukee, WI; ABV 4.2%. Tap 02.
16oz draft pour. Light lager; San Antonio, TX; ABV 4.72%. Tap 07.
16oz draft pour. Amber lager; ABV 4.9%. Tap 08.
16oz draft pour. Lager; St. Louis, MO; ABV 4.2%. Separate tap listing with its own photographed prices. Tap 35.
16oz draft pour. Mexican pale lager; Monterrey, Mexico; ABV 4.2%. Tap 03.
16oz draft pour. Light lager; Pottsville, PA; ABV 4.2%. Tap 22.
16oz draft pour. Lager; Pottsville, PA; ABV 4.5%. Tap 25.
16oz draft pour. Light lager; St. Louis, MO; ABV 4.2%. Tap 05.
16oz draft pour. Lager; Golden, CO. Tap 04.
16oz draft pour. Irish dry stout; Dublin, Ireland; ABV 4.2%. Tap 29.
16oz draft pour. Lager; St. Louis, MO; ABV 4.6%. Tap 23.
16oz draft pour. Lager; Milwaukee, WI; ABV 4.2%. Separate tap listing with its own photographed prices. Tap 32.
16oz draft pour. Kolsch; Houston, TX; ABV 4.9%. Tap 09.
16oz draft pour. Sour; ABV 5%. Tap 28.
16oz draft pour. Mexican light lager; Mazatlan, Mexico; ABV 4.4%. Tap 16.
16oz draft pour. Lager; Roma, Italy; ABV 4.7%. Tap 27.
16oz draft pour. Pilsner; Galveston, TX; ABV 4%. As labeled on the photographed board. Tap 26.
16oz draft pour. Strawberry wheat ale; Broussard, LA; ABV 5%. Tap 11.
10oz draft pour. Imperial cream ale with peanut butter; Webster, TX; ABV 9.6%. Tap 30.
16oz draft pour. Festbier; Porter, TX; ABV 6.3%. Tap 21.
16oz draft pour. Belgian wheat; Denver, CO; ABV 5.4%. Tap 18.
16oz draft pour. Mexican light lager; Monterrey, Mexico; ABV 4.2%. Tap 33.
16oz draft pour. Kolsch; Houston, TX; ABV 4.9%. Tap 15.
16oz draft pour. Oktoberfest/Marzen lager; Shiner, TX; ABV 5.7%. Tap 12.
1L draft pour. Mexican pale lager; Monterrey, Mexico; ABV 4.2%. Tap 03.
4oz draft pour. Apple cinnamon cider; Walden, NY; ABV 5%. Tap 10.
4oz draft pour. Sour cherry lemon cider; Houston, TX; ABV 8.2%. Tap 14.
16oz draft pour. Apple cinnamon cider; Walden, NY; ABV 5%. Tap 10.
10oz draft pour. Sour cherry lemon cider; Houston, TX; ABV 8.2%. Tap 14.
4oz draft pour. Hard seltzer; Houston, TX. Tap 17.
16oz draft pour. Hard seltzer; Houston, TX. Tap 17.
Drink tower.
Choose flavor.
Drink tower.
Drink tower.
Drink tower.
Juice.
Juice.
Juice.
Juice.
Cranberry mimosa.
Orange mimosa.
Pineapple mimosa.
Prickly pear mimosa.
Strawberry mimosa.
Ask for available seasonal flavor.
Choose any three flavors.
Red wine by the glass.
Red wine by the glass.
Red wine by the glass.
Red wine by the bottle.
Red wine by the bottle.
Red wine by the bottle.
Dinner side.
Dinner side.
Dinner side.
Dinner side.
Dinner side.
Dinner side.
Milagro Silver Tequila, fresh lime juice, and Topo Chico; served ice cold.
Hendrick's Gin, St-Germain, lemon juice, and simple syrup finished with champagne.
Tito's Vodka, blue curacao, fresh lemonade, and lemon-lime soda.
Hendrick's Gin, St-Germain, lemon juice, and strawberry syrup finished with champagne.
Vanilla vodka, passion fruit puree, lime juice, and simple syrup topped with champagne.
Tito's Vodka, fresh orange juice, and sparkling champagne.
Woodford Reserve bourbon with simple syrup, bitters, orange peel, and Luxardo cherry.
Signature Bloody Mary with Tito's Vodka and house Bloody Mary mix, topped with celery, olives, bacon, and pickled vegetables.
Monday–Friday, 3 PM–6 PM. Ask server for selections.
Monday–Friday, 3 PM–6 PM. Ask server for selections.
Monday–Friday, 3 PM–6 PM. Ask server for selections.
Sparkling wine by the glass.
Sparkling wine by the glass.
Sparkling rose by the glass.
Sparkling wine by the bottle.
Sparkling wine by the bottle.
Sparkling rose by the bottle.
Bottle only.
White wine by the glass.
White wine by the glass.
White wine by the bottle.
White wine by the bottle.
Pineapple juice, fresh lime, and Topo Chico with a Tajin rim.
Passion fruit, butterfly pea tea, and Topo Chico.
Strawberries, mint, lime juice, simple syrup, and Topo Chico.